Notes:

Editorial Board: Maylene Beltran, Eric Tayag, and Yolanda Oliveros

Editorial Staff: Rose Gozales, Carlo Panelo, Aubughn Labiano, and Ruth Francisco

Technical Consultants: Orville Solon and Mary Ann Lansang

This note was prepared by Rhea Molato, HP Fellow based on the discussions during the DOH Policy and Standards Development Team (PSDT) and Sectoral Management and Coordination Office (SMCO) Program Implementation Review (PIR) with helpful comments and suggestions from Executive Director Bernardita Flores of the National Nutrition Council (NNC) and Dr. Corazon Barba of Hellen Keller Institute’s A2Z Microbutrient Project supported by USAID.