Typhoid Fever
Cause: Salmonella Typhi Bacteria
Mode of Transmission:
- Ingestion of food and water contaminated with human waste
Signs and Symptoms:
- Sustained high fever
- headache
- malaise (weakness)
- anorexia (loss of appetite)
- diarrhea or constipation and abdominal discomfort
Prevention and Control:
- Boil water for drinking. (Upon reaching boiling point, extend boiling for two or more minutes) or
- Do water chlorination
- Cook food well and always use food cover to prevent flies and other insects from contaminating them.
- Wash thoroughly all vegetables and fruits especially those that are eaten raw.
- Avoid eating street vended foods.
- Wash hands with soap and water after using the toilet and before eating.
- Keep surrounding cleam to prevent breeding of flies.
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