Republic Act - 15th Congress
  • An act increasing the minimum bed capacity of the Zamboanga City Medical Center from two hundred fifty (250) to five hundred (500) amending for the purpose section 2 of Republic Act No. 7272

  • An act increasing the bed capacity of Region 1 Medical Center in Dagupan City, Pangasinan from three hundred (300) to six hundred (600), authorizing the increase of its medical personnel, upgrading its services, facilities and professional health care and appropriating funds therefor

  • An act establishing the people's survival fund to provide long-term finance streams to enable the government to effectively address the problem of climate change, amending for the purpose Republic Act No. 9729, otherwise known as the "Climate Change Act of 2009", and for other purposes

  • An act increasing the bed capacity of the Quirino Memorial Medical Center from three hundred fifty (350) to five hundred (500) beds, amending for the purpose Republic Act No. 8313, appropriating funds therefor and for other purposes

  • An act expanding the positions reserved for persons with disability, amending for the purpose Republic Act No. 7277, as amended, otherwise known as the Magna Carta for Persons with Disability

  • An act institutionalizing the Philippine National Health Research System

  • An act penalizing persons driving under the influence of alcohol, dangerous drugs, and similar substances, and for other purposes

  • An act converting the Western Visayas College of Science and Technology (WVCST) in the city of Iloilo into a state university to be known as the Iloilo Science and Technology University, with campuses in the municipalities of Barotac Nuevo, Dumangas, Leon and Miag-ao, all located in the province of Iloilo, and appropriating funds therefor

  • An act amending Republic Act No. 7875, otherwise known as the "National Health Insurance Act of 1995", as amended, and for other purposes

  • An act to strengthen the food safety regulatory system in the country to protect consumenr health and facilitate market access of local foods and food products, and for other purposes

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